Commercial Bean To Cup Coffee Machines
Bean to Cup machines automatically grind the coffee, tamp it, and extract the espresso shot. The operator only has to fill the bean hopper and press a button.
Some models contain automated milk frothing using fresh milk, and some use a powdered milk. Bean to cup machines take away the ability to manually tamp and grind the coffee, which may affect the quality of the espresso, and ensure quality is consistent with every drink.
Primadonna Bean to Cup Experience
This compact machine can produce 12 oz cappuccinos and lattes in only 1.5 minutes at a high temperature of 75oC. It can even cope with 16 oz drinks. That is better than most commercial bean to cup machines costing many times more!
When it comes to specials, it has an easy-loading chute for specialities like decaffeinated coffee. Moreover, a push-in insulated carafe means that fresh milk management is a breeze in producing creamy whipped luxury drinks for all those lovers of moreish coffee.
The electronics are unbelievably clever that can even replicate the touch screen control using blue-tooth connection to remotely control drink selections from mobile phones and tablets.
It then extends its power even more by offering six individual preprogrammed groups of drink variations. Drinks are then available with one finger touch screen operation.