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At Tapside, we believe that you shouldn’t have to sacrifice the amazing taste of coffee when drinking decaf.
High-grown Mexican coffee is decaffeinated using the water process method in Mexico to produce a clean, crisp and fully flavoured coffee in Espré whole beans and ground coffee range.
The green coffee beans are immersed in water to extract the caffeine. The water now contains caffeine and all the flavour elements of green coffee.
The caffeine is extracted using a special filter and the remaining flavoured water is used to wash the green coffee which helps maintain the maximum flavour in our Espré range of decaffeinated ground coffee and beans.
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