As the nights draw in and the weather gets colder, keep your customers cosy with warming dishes of food. Keep things seasonal with hearty soups and bakes that can be made from fruit and veg available at this time of year.
Whether you’re a keen gardener or like to buy, we can all help reduce greenhouse gas emissions by using the fresh fruit and veg available locally & seasonally.
Why not try ??
Calabrese & Stilton
Spiced Carrot & Lentil
Sweet Potato & Chillies
Kale, Leek & Potato
Italian Orzo & Spinach
Curried Squash, Lentil & Coconut
Serve leftovers the next day puréed – lots of flavour & no waste!
While it is nice to splurge for a treat, try soya or oat milk for a dairy-free alternative. Oat milk is growing in popularity because of its more neutral flavour. For the serious barista, it’s worth checking the ingredients list, as this can affect the taste and the texture of the foamed milk. Keep track of different milk types with labelled jugs or coloured handle covers.
A cinnamon cappuccino made with our delicious Espré 100 Rich Roast is the perfect partner for toffee apple muffins, pumpkin spice cupcakes, good old-fashioned gingerbread men or whatever winter goodies your imagination can conjure up – we’d love to hear about your original makes and bakes!
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