This year Pancake Day & Peanut Butter Lovers Day coincide – ENJOY! Try the easy 4 step recipe below. Ingredients 250g crunchy peanut butter 50g unsalted butter, cubed, plus extra for cooking 6 tbsp maple syrup 300g self-raising flour 1 tsp baking powder 1 tbsp golden caster sugar 2 large eggs
As the nights draw in and the weather gets colder, keep your customers cosy with warming dishes of food. Keep things seasonal with hearty soups and bakes that can be made from fruit and veg available at this time of year. Whether you’re a keen
Here at Tapside, we are looking forward to helping all our customers celebrate Scottish Food & Drink Fortnight 2021. Our delicious Espré coffee is roasted in Scotland and enjoyed from Paisley to Perth – Stirling to Glen Ogle – Edinburgh to Aberdeen and everywhere around
The world’s climate crisis and personal environmental responsibility is something that is often in the news, and something that is often in our thoughts here at Tapside. We are asking ourselves often how we can improve our sustainability and environmental impact. In one of our
What would you like to drink? If you are driving, dieting or just trying to cut down on alcohol, coffee is a brilliant alternative. Try our Espré Rich Roast Enjoy hot or cold – black or white – decaffeinated – flavoured – the options are
We are often asked about our coffee. Where do we get it? Where does it come from? How is it roasted? Hopefully today we can answer some of those questions. Espré 100 Our Espré 100 coffee beans are a carefully selected blend sourced from Vietnam.
BASIC GROUP HEAD CLEANING Tapside recommend Puly Caff Powder 1) Remove the filter from your group head handle. Add 3.5g of Puly Caff Powder (1 scoop or approx 1/4 tsp) to the blanking disc and sit this in the group handle. 2) Put the handle securely
29th May 2021 is World Biscuit Day. Did you know, the bourbon was the very first biscuit to be consumed on the moon by Edwin “Buzz” Aldrin! British biscuit consumption is the highest in the world, higher than all major European countries and even 35%
Immersion Cold Brew— Benefits : Acids and caffeine are far less concentrated, making the flavour rich and smooth with no bitterness & the aromatic oils are still in the coffee. Mmmmhh! Simply immerse coarse grounds in cold water for 12-24 hours, then filter and it